West Javanese drinks recipe must try.
Indonesia is really very rich in various culinary and drinks, one of which is a typical West Javanese recipe for a drink whose taste is undeniable. the entire archipelago. One of them is a variety of typical drinks such as badigur, bandrek and ice goyobod.
The visit to the West Java region is not complete unless you try the culinary tour. The culinary of the inhabitants of Sundanese is already very popular and there is no need to doubt its enjoyment. However, not only is food delicious, a variety of West Javanese drinks are also very wjib you are trying.
The West Java region is known as high land mass, so it has a fairly high temperature. No wonder body warming drinks are so popular here. However, this does not mean that you cannot find fresh drinks if you visit this region. During the day it is best if you enjoy fresh gojobod ice.
Currently, finding sellers of typical West Javanese drinks such as badigur and bandrek is not actually difficult. However , instead of buying, you can also make your own Western Javanese recipe for drinking at home. Who they are and what are the ways to make them, check out the following reviews:
West Javan bandrek drinkrecipe
Bandrek is a traditional West Javanese drink made from palm sugar and ginger . The drink has a sweet taste and a warm feeling of added ginger. Supplementing the usual bandrek is used by adding young coconut meat. To make the recipe and the method is as follows:
Ingredients:
- 80 grams
- Restons 4 grains
- Granular shearer 2 tbsp
- Brown sugar 75 grams
- Cimet 6 cm
- Pandan leaves 2 pieces.
- Air 500 ml.
- Salt to taste
- Young coconut meat
How to make this typical West Javanese drinking recipe:
- Put the water boiling then place the burnt and dry ginger
- Add brown sugar and stir until dissolved
- Add kids, panda leaves, cinnamon, granulated sugar and salt
- Wait for it to boil and give a smell of smell.
- Turn off the stove and suspense.
- Serve the bandrecott in a glass by adding young to the elapa meat .
West Javan badgigur drinkrecipe
In addition to the bandrekot, badjigur is also a typical West Javanese drink that is known for being able to heat the body. However, the recipe for this West Javanese drink is actually different. To make a badigur, the ingredients and recipes are as follows:
Ingredients:
- Coconut milk 1.5 liters (one coconut grain)
- Melno café 1/2 s.l.
- Brown sugar 150 grams
- Granular shearer 100 grams
- 200 grams
- Pandan leaves 3 pieces.
- Cimet 2 cm
- Salt 1/2 tsp
- Kolang Kaling
How to make a typical West Javanese drink recipe Bajigur:
- Coconut milk and brown sugar until dissolved
- Put the burnt and dried ginger.
- Add granulated sugar, cinnamon, panda leaves, grinded coffee and salt
- Wait until boiling as you stir constantly so as not to break coconut milk
- If it boils, turn off the stove and stensile it
- Serve the badgigur in a glass or bowl by adding pieces of kaling collage to make it tastier.
West Javan goyobod recipe for ice drink
Although it is known for having cold and sometimes even cold weather, the city of West Java also has a legendary ice recipe. This drink is a traditional ice originating in the Garut region of West Java. For this typical West Javanese drink recipe, the ingredients are very easy on the following:
Ingredients:
- Hungkwe flour 60 grams
- Air 350 ml.
Complementary materials :
- Red syrup
- Frame tape 100 grams
- Avocado 1 piece
- Fat coconut milk
- Black gluten strip of rice
- Kolang Kaling
- Young coconuts
- Sweetened condensed milk
- Es batu
How to make a delicious West Javanese ice goyobod drink recipe :
- First, make the syrup with boiling water and brown sugar until it boils and thickens and adds red to taste . Set aside
- Mix the flour with water then mix well . Heat the dough mixture until it is boiled and choked
- Mix the goyobod dough into a baking bowl and leave to sit until completely cooled and solidified
- Cut into small pieces of dough that cool and place it in a bowl along with other complementary ingredients.
- Add ice and water cubes with red syrup and condensed milk
- You can already enjoy fresh goyobod ice typical of West Java.
West Javanese Ice Drink Recipe
Es oyen is a typical West Javaian ice campur that has no doubt about its taste. At first glance, oyen ice is no different from mixed ice from other regions, but there is an additional sweet wheat that makes the taste even more delicious. The recipe for this typical West Javanese drink is also not complicated so you can make it yourself at home. The ingredients used to make oye frost are as follows:
Ice ingredients :
- Mature avocado one fruit
- Ripe eeckfruit tastes
- Young coconuts
- Kolang Kaling
- Chinese girl
- Sweet wheat
- Syrup
- Sweetened condensed milk
- Es batu
How to make a recipe for this typical West Javanese drink es oyen:
- Prepare the bowl and arrange all fillings in the plate
- Add ice cubes to taste then water with condensed milk and red syrup
- Fresh and tempting ice prepared for serving
However, there are ingredients that are characteristic of this mixed ice are Chinese cannabis and sweet wheat. This is so you can enjoy the taste of authentic West Java. For red syrup, you can also make your own or buy ready-made.
Talking about the West Javan culinary will never end. In addition to Sundan food that is no longer in doubt for its deliciousness, you must try various West Javanese drinks.