How to make a typical West Javanese drink recipe Bajigur : HappyMod

West Javanese drinks recipe must try.

Indonesia is really very rich in            various culinary and drinks, one of which  is a  typical West Javanese recipe for a drink whose taste is undeniable.   the entire archipelago. One of them is a variety of typical drinks such as badigur, bandrek and ice goyobod.

The visit to the West Java region is not complete    unless  you try the culinary tour.   The culinary of the inhabitants of  Sundanese is already very popular and there is no need to doubt   its enjoyment.   However, not only is food delicious, a variety of West Javanese drinks are also very wjib you are trying.

The West Java region is known as high land mass, so it has a fairly high temperature.   No wonder    body  warming drinks are  so popular here.   However, this does not mean that you cannot   find fresh drinks if you visit this region.   During the  day it is best if you enjoy fresh gojobod ice.

Currently, finding  sellers of typical West Javanese drinks such as badigur and bandrek is not actually   difficult.   However  , instead of  buying,  you can  also make your own Western Javanese recipe for drinking at home.   Who they are and what are the ways to make them, check out  the following reviews:

West Javan bandrek drinkrecipe

Bandrek is a  traditional West Javanese  drink made from  palm sugar and ginger  .  The drink has a sweet taste and a warm feeling of added ginger.   Supplementing the usual bandrek is used by adding young coconut meat.   To make the recipe and the method is as follows:


  1. 80 grams
  2. Restons 4 grains
  3. Granular shearer 2 tbsp
  4. Brown sugar 75 grams
  5. Cimet 6 cm
  6. Pandan leaves 2 pieces.
  7. Air 500 ml.
  8. Salt to taste
  9. Young coconut meat

How to make this typical West Javanese drinking recipe:

  1. Put the water boiling then place the burnt and dry ginger
  2. Add brown sugar and stir until dissolved
  3. Add kids, panda leaves, cinnamon, granulated sugar and salt
  4. Wait for it to boil and give a  smell of  smell.
  5. Turn off the stove and suspense.
  6. Serve the bandrecott in a glass by  adding young to the elapa meat   .

West Javan badgigur drinkrecipe

In addition to the bandrekot, badjigur is  also a typical West Javanese drink that is known  for being able to heat the body.   However, the recipe for this West Javanese drink is actually different.   To make a badigur,  the ingredients and recipes are as follows:


  1. Coconut milk 1.5 liters (one coconut grain)
  2. Melno café 1/2 s.l.
  3. Brown sugar 150 grams
  4. Granular shearer 100 grams
  5. 200 grams
  6. Pandan leaves 3 pieces.
  7. Cimet 2 cm
  8. Salt 1/2 tsp
  9. Kolang Kaling

How to make a typical West Javanese drink recipe Bajigur:

  1. Coconut milk and brown sugar  until dissolved
  2. Put the burnt and dried ginger.
  3. Add granulated sugar, cinnamon, panda leaves, grinded coffee and salt
  4. Wait until boiling as you stir  constantly so as  not to  break coconut milk
  5. If it boils, turn off the stove and stensile it
  6. Serve the badgigur in a glass or bowl by adding pieces of kaling collage to make it tastier.

West Javan goyobod recipe for ice drink

Although it   is known  for  having  cold and sometimes even cold weather, the city of  West  Java also has a  legendary ice recipe.    This drink is a traditional ice   originating in  the Garut region  of West  Java.   For this typical West Javanese drink recipe, the ingredients are very easy on the following:


  1. Hungkwe flour 60 grams
  2. Air 350 ml.

Complementary materials  :

  1. Red syrup
  2. Frame tape 100 grams
  3. Avocado 1 piece
  4. Fat coconut milk
  5. Black gluten strip of rice
  6. Kolang Kaling
  7. Young coconuts
  8. Sweetened condensed milk
  9. Es batu

How to make a delicious  West Javanese ice goyobod  drink recipe  :

  1. First, make the syrup with boiling water and brown sugar until it boils and  thickens and adds red to taste  .   Set aside
  2. Mix the flour with water then mix well  .   Heat the dough mixture  until it is boiled and choked
  3. Mix the goyobod dough   into  a baking bowl and leave to sit until completely cooled and  solidified
  4. Cut into small pieces of dough that cool and place it in a bowl along with other complementary ingredients.
  5. Add ice and water cubes with red syrup and condensed milk
  6. You can already enjoy  fresh goyobod ice typical of West Java.

West Javanese Ice Drink Recipe

Es oyen is a typical  West Javaian  ice campur that  has no doubt about its taste.   At first glance, oyen ice is no different from mixed ice from other regions, but there is an additional sweet wheat that makes the taste even more delicious.   The recipe for this typical West Javanese drink is also not complicated so you can make it yourself at home.   The ingredients used to make oye frost are as follows:

Ice ingredients   :

  1. Mature avocado  one fruit
  2. Ripe eeckfruit tastes
  3. Young coconuts
  4. Kolang Kaling
  5. Chinese girl
  6. Sweet wheat
  7. Syrup
  8. Sweetened condensed milk
  9. Es batu

How to make a recipe for this typical West Javanese drink es oyen:

  1. Prepare the bowl and arrange   all fillings in the plate
  2. Add ice cubes to taste then   water with condensed milk and red syrup
  3. Fresh and tempting ice prepared for serving

However, there are ingredients that are characteristic of this mixed ice are Chinese cannabis and sweet wheat.   This is so you can enjoy the taste of authentic West Java.   For red syrup, you can also make your own or  buy ready-made.

Talking about the West  Javan culinary  will never end.   In addition to Sundan food that  is no longer in doubt for its deliciousness, you must try various West Javanese drinks.     

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